Bodegas Borsao Garnacha 22

The cherry red wine with violet nuances has a ripe fruit nose with floral tones. It is full-bodied, spicy, and has a complex and long aftertaste. The wine undergoes pellicular maceration for 3-4 days and a total of 10-12 days. Each variety is fermented separately in stainless steel tanks at a controlled temperature of 22º-24ºC.