Saintsbury Chardonnay Sangiacomo Vyd (Carneros) 22

Zesty notes of lime, kumquats, and green pineapple, with powdered lily aromas, make this Chardonnay from the Sangiacomo family in Sonoma a complex and vibrant wine that reflects the Carneros region. The palate is energetic with tangy citrus, white peach, and cloves. Pair this wine with braised chicken thighs with Meyer lemons and olives, whole grilled fish, or Cowgirl Creamery Mt. Tam or Cabot Clothbound Cheddar cheeses. The Sangiacomo family has been farming in Sonoma for over 100 years, and their attention to detail shines through in this exceptional wine that has been made in partnership with them for 35 years.