Andrew Will Sorella ‘20

This library-release Bordeaux blend shows beautiful evolution, now offering garnet hues and complex aromas of black fruit, cedar, and tobacco. The palate is powerful yet refined - flavors of fig, dark chocolate, and exotic spices unfold across resolved tannins (94 points). Aged 24 months in French oak, it's at perfect drinking window now. Decant for dry-aged ribeye to experience Washington's potential.