Frey Organic Red

This kitchen-sink blend of organic Zinfandel, Carignan and Syrah shows deep ruby with purple highlights. The nose bursts with sun-warmed blackberries, mocha, and a distinctive chaparral herb note from dry-farmed vines. Medium-bodied with polished tannins, it delivers flavors of plum sauce, vanilla bean, and a touch of black pepper that Decanter (88 pts) calls "surprisingly sophisticated for an everyday red." Aged 12 months in neutral oak to let the fruit shine, this is your go-to for pizza nights or grilled burgers. Chill for 15 minutes before serving to accentuate its vibrant acidity (pH 3.6). Drink now-2025.